The most important properties ofshrimp 200-300:
Carbohydrates in the body cause obesity and overweight in people, which shrimp excrete excess carbohydrates in the body and prevent the accumulation of fat in the body.
Shrimp has a special carotenoid, beta-carotene, which plays the role of vitamin A in the body, and this substance has an extraordinary effect on the skin and is an important substance for removing blotches.
curing the arthritis:
Joint pain or osteoarthritis is common in the elderly, but despite the omega-3 in shrimp, we recommend using shrimp to reduce joint pain and improve the disease.
Treatment of AIDS with shrimp:
Shrimp play a key role in boosting the immune system, eating it can protect people at risk for AIDS who suffer from weakened immune systems.
Nutritional value of 100 grams ofshrimp 200-300:
Calories: 99 kcal
Cholesterol: 189 mg
Sodium: 111 mg
Potassium: 259 mg
Protein: 24 g