One of the most important properties of shrimp is its effect on brain function and increase learning power. Research shows that eating weekly shrimp and other seafood can help prevent Alzheimer's disease and dementia in old age. In fact, the fatty acids in this food are effective in reducing inflammatory brain damage.
Shrimp is useful for anemia and its consumption is useful for pregnant women.
Shrimp is rich in B vitamins, so its consumption is very useful for treating depression and improving mood.
Consumption of shrimp is effective in preventing cancer due to its salts, especially selenium.
Other properties of shrimp help to improve and improve thyroid function.
